Duck Confit

$12.00 + Shipping

Cooking Instructions

1.Preheat ocen to 400F.

2.Put the duck leg in a non stick pan skin side down for the crispy crunch.

3.Apply the remaining fat on the skin before placing in the oven.

4.Reheat in the oven for 12-15 minutes.

5.Carefully check the leg lifting gently and make sure wearing oven mitts.

6.Reserve the duck on side, and in the same pan with residual fat, add potatoes and mushrooms, a little bit of garlic and season.

Serve along and enjoy with a glass of wine!

Food & Wine Pairing

Paired best with a salad and roast potatoes.

Pinot Noir, Merlot, Pinot Gris, Dry Chardonay.

Chef DJ’s Tips

Cook a couple of sunny side-up eggs and eat along with duck leg.

Storage Instructions

Frozen to thaw- 1 day before consumption in the fridge.

Keep refrigerated for up to 4 weeks. Best consumed within 2 weeks of operating.

If frozen good for 3 months.

Delivery Policy

For addresses within 15km from our store,

For orders under $50, you will have to pick up at our store.
For orders above $50, we can deliver your order to you for $5.
For orders above $100, we can deliver your order to you for FREE.

For addresses outside the 15km radius from our store,
For orders under $100, you will have to pick up your order at our store.
For orders above $100, we can deliver your order to you for $10.

You will know the shipping cost upon entering your address in the shipping cart or on the checkout page.

15 in stock

Weight 0.14 kg
Dimensions 5 × 5 × 11 cm
Size

100 Pills, 200 Pills

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