Preheat oven at 400F, warm the tart for 15-20 mins.
German reisling or Italian pinot grigio.
Chef DJ’s Tips
Serve it with nice peppery arugula & watercress salad with apple or sherry vinaigrette.
Frozen to thaw- Pull it from the freezer in the fridge 24 hours before heating it.
If frozen well for 8-weeks in a freezer in a vacuum bag. In fridge good for 4 weeks in a vacuum bag. Consume in 1 week of opening the bag.
For addresses within 15km from our store,
For orders under $50, you will have to pick up at our store.
For orders above $50, we can deliver your order to you for $5.
For orders above $100, we can deliver your order to you for FREE.
For addresses outside the 15km radius from our store,
For orders under $100, you will have to pick up your order at our store.
For orders above $100, we can deliver your order to you for $10.
You will know the shipping cost upon entering your address in the shipping cart or on the checkout page.