Cooking Instructions
Pour the sauce in a pan with 3 tbsp of water/stock. Bring to a boil and use.
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Food&Wine Pairing
Paired best with steak, braised lamb, and chicken.
Smokey Pinot Noir, Cotes du Rhone or a rich Chardonnay.
Chef DJ’s Tips
Reserve some of the sauce and add in some linguini pasta topped with chicken, mushrooms, and grana padano.
•Frozen to thaw- 1-2 hours in cold water, change the water every 30 mins.
•Keep refrigerated for up to 3 weeks. Best consumed within 2 weeks of opening.
•If frozen good for 3 months.
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